Gelatic

Gelato is more than just ice cream — it’s a work of art. Crafted with less air and fat, gelato is known for its dense, creamy texture and intense flavors. Whether it’s classic pistachio, rich chocolate, or refreshing lemon, every scoop bursts with taste. Gelato is served at a slightly warmer temperature than ice cream, allowing its flavors to shine.

Chocolate truffles are bite-sized balls of pure joy. With a smooth ganache center coated in rich chocolate or rolled in cocoa powder, these sweets are luxurious yet simple. Each bite offers a silky, melt-in-your-mouth experience. Perfect for gifting, indulging, or sharing, truffles are an elegant treat for any occasion.

Lemon sorbet is the perfect balance of sweet and tart. This refreshing frozen dessert cleanses your palate and cools you down on a hot day. With a smooth, icy texture and a burst of citrusy flavor, it’s like biting into a fresh lemon with a touch of sweetness.

Macarons are the jewels of the dessert world. With delicate, crisp shells and soft, chewy centers, they’re as delightful to look at as they are to eat. These French confections come in endless flavors — coffee, vanilla, and more.

Tiramisu is the perfect blend of coffee, cream, and cocoa. This beloved Italian dessert layers espresso-soaked ladyfingers with creamy mascarpone and a dusting of cocoa powder.

Cotton candy has been delighting people since 1897, when it was invented by dentist William Morrison and confectioner John C. Wharton and was originally called “Fairy Floss.”